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Post by more2lose on May 14, 2008 16:37:32 GMT -5
London Broil Ingredients
1 cup reduced sodium soy sauce 1 teaspoon fresh ground pepper 2 chopped chives 1 clove minced garlic 1 tablespoon toasted sesame seeds 1 teaspoon fresh grated ginger 2 tablespoons splenda
Put all ingredients in large ziplock bag and marinate meat for at least 6 hours, or overnight. This recipe is enough for 3 lbs of meat(flank steak or top round works well for london broil), but can be used on any meat. Grill meat and slice thin to serve.
I tried this and really liked it, but I think the next time I would marinate it overnight (I only marinated it for 6 hours) and add a little more splenda as I like it slightly sweeter than it was. I might also consider tenderizing the meat, or adding a tenderizer to the marinade.
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