Post by katelight on Dec 4, 2005 23:42:35 GMT -5
Mixed Vegetables
1 1/2 C celery
2C carrots
1/2C cliced onion
3/4 C green beans drained
2C canned tomatoes
21/2 tsp salt
1-2 T sugar
3T minute tapioca
4T butter
Cook celery and carrots till tender. Mix all the ingredients together and put into a 9x13 pan. Bake 1 hour at 325 degrees stirring once or twice.
Ok so to make it core I can substitute splenda for the sugar, and olive oil for the butter. But I don't know how to count for the tapioca.
This recipe serves 8 to 10.
This is an awesome recipe to have with ham, or turkey. It has been a part of our Thanksgiving meal many times.
thanks for your help.
Katie
1 1/2 C celery
2C carrots
1/2C cliced onion
3/4 C green beans drained
2C canned tomatoes
21/2 tsp salt
1-2 T sugar
3T minute tapioca
4T butter
Cook celery and carrots till tender. Mix all the ingredients together and put into a 9x13 pan. Bake 1 hour at 325 degrees stirring once or twice.
Ok so to make it core I can substitute splenda for the sugar, and olive oil for the butter. But I don't know how to count for the tapioca.
This recipe serves 8 to 10.
This is an awesome recipe to have with ham, or turkey. It has been a part of our Thanksgiving meal many times.
thanks for your help.
Katie