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Post by PeetiePie on Jul 1, 2005 19:32:16 GMT -5
Can anyone help me with the difference between white and yellow cornmeal? Can they be used interchangeably? If not, what do you use white cornmeal for? TIA  |
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Post by aruna on Jul 3, 2005 3:09:31 GMT -5
Yes, you sure can use them interchangeably.
I think they're just ground from two different colors of corn. And which you use may just be regional preference -- they use white more in the South and yellow more in the North, I think. Or maybe I have it backwards.
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Post by josh on Jul 3, 2005 14:24:09 GMT -5
I have used only yellow. Is there a difference in flavor where one would be better tasting or better texture then the other? Thanks
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