bean soup substitution Jan 16, 2007 21:31:03 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by cydkitty on Jan 16, 2007 21:31:03 GMT -5 I have always used ham hocks or salt pork in any of my bean/split pea soups. I have discovered that a smoked turkey leg makes a great substitute for it. The flavor is remarkabley similar and core
bean soup substitution Jan 22, 2007 11:44:29 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by nightsinge on Jan 22, 2007 11:44:29 GMT -5 I've heard the same thing about cookin' greens. Try it!
