Coconut rice pudding

[cydkitty]

Last night I made rice pudding for dessert using Brown rice, Skim milk, splenda and an egg. Well right before I turned off the heat I added 2 TBSP coconut and a pinch of salt.

It was fabulous. It reminded me of the coconut cream cups dessert offered at my favorite Thai restaurant. The coconut was the only non-core item and it is 1 point for 2 TBSP accordingto the WW site.

Sorry I can't put in amounts for the other ingredients, but it made about 1 1/2 - 2 cups of rice pudding

[cynthark]

This sounds right up my alley. Did you use cooked brown rice, 1 egg, and splenda? and can you be more specific on what type of coconut you added- thanks!

[cydkitty]

Yes I used cooked brown rice, 1 egg, splenda, skim milk, a pinch of salt because the rice wasn't salted.

The coconut was Bakers flaked coconut in a bag from the baking section.

[cydkitty]

Oh something else I sometimes do with rice pudding (instead of the coconut)is add cardamon, to make it similar to a dessert I get in Indian Restaurants.

[kally]

how do you cook it all, in the oven? Tx

[cydkitty]

I cook it on the stove like I am making regular pudding, You could probably cook it like a baked custard too but it is too hot here to turn on the oven unless abso,utely necessary ( like for oven fries LOL)