For a super-quick lunch or dinner, top brown rice with some canned pinto beans and heat in the MW. Top with salsa, cheese, and sour cream. So quick and easy and amazingly filling!
"What's important is not necessarily where you are, but in what direction you are going" Oliver Wendell Holmes
Post by CoreIsCool on Jan 22, 2005 15:16:25 GMT -5
I make my own tomato rice soup witha can of Campbell's condensed tomato soup, a cup of skim milk and a cup of brown rice. (at least I think those were the quantities)
