Pantry Soup

sandybear Core God(dess) Good Grief! Posts: 180	Pantry Soup Jan 10, 2005 13:30:46 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by sandybear on Jan 10, 2005 13:30:46 GMT -5 Here's today's Italian version: I took a can of Progresso Escarole Soup and added a half a can of white beans (drained and rinsed), 1/3 cup plain couscous, a little garlic powder, and a little crushed red pepper flakes. Mangia!
	Last Edit: Jan 10, 2005 13:31:11 GMT -5 by sandybear home.ripway.com/2005-1/243400/contributor.gif [/img]

ouizoid Core-ista Posts: 60	Pantry Soup Jan 11, 2005 10:20:58 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by ouizoid on Jan 11, 2005 10:20:58 GMT -5 oo-oo--me! Safeway makes this fab frozen veggie blend called Primavera Vegetables: red pepper, carrot shreds, broccoli and spinach--Add it to any soup, e.g., chicken and wild rice--doubles the bulk and adds great flavour!
	Ouis not dehydrating Core foods!

sandybear Core God(dess) Good Grief! Posts: 180	Pantry Soup Jan 14, 2005 12:10:32 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by sandybear on Jan 14, 2005 12:10:32 GMT -5 It's a dreary, wintery day in CT again and I'm searching the pantry for lunch... a can lentil soup leftover couscous leftover peas and carrots dash of onion powder and curry powder
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Peaches Newbie Posts: 5	Pantry Soup Jan 15, 2005 19:04:36 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Peaches on Jan 15, 2005 19:04:36 GMT -5 Oooh, Sandy, I'm in CT, too.