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Post by pookie on Jul 6, 2005 18:54:41 GMT -5
Original post by NYCathy on 7/1/05:
Crock-Pot Pineapple Chicken (4 PTS)
****This would also be great with 6 porkchops!
6 whole chicken breast halves without skin -- skinned and split 1 dash pepper To taste paprika 20 ounces pineapple chunks in juice -- 1 can tidbits 2 tablespoons Dijon mustard 2 tablespoons reduced sod. soy sauce 1 clove garlic -- minced
Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.
Makes 6 serving.
Per Serving: 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium.
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Post by Durania on Jul 8, 2005 11:45:16 GMT -5
Has anyone tried this in the larger crockpot? Mine is one of the bigger oval shaped. I can't remember exact size of mine, but I know it's bigger than a standard average crockpot. So I'm thinking I'd need to make some adjustments or the sauce would just stick and burn.
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Post by gingerjenny on Feb 16, 2006 23:53:27 GMT -5
This sounds wonderful. I am going to have to try it.
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Post by gingerjenny on Mar 20, 2006 18:15:37 GMT -5
I made this tonight with CHicken. It was pretty good!!
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