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Post by nydah on Jan 1, 2005 21:37:39 GMT -5
6 medium-sized potatoes, quartered 3 lbs. chicken pieces, skin removed 2 large onions, quartered 1 whole bulb garlic, minced 1/2 cup water 3 tsp. dried oregano 1 tsp. salt 1/2 tsp. black pepper 1 Tbsp. olive oil
1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic. 2. In small bowl mix water with oregano, salt, and pepper. 3. Pour over chicken and potatoes. Top with oil. 4. Cover. Cook on high 5-6 hours or on low 9-10 hours.
Makes 8 servings.
Per serving: 430 calories, 8g total fat
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Post by nydah on Jan 2, 2005 0:24:07 GMT -5
I got this from "Fix-It-and-Forget-It-Lightly" Cookbook.
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keltravis
Newbie
Slow and steady wins the race!! Nothing tastes as good as thin feels!
Posts: 23
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Post by keltravis on Jan 2, 2005 10:05:39 GMT -5
Sounds Yummy! Can't wait to try it. Thanks
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Post by ksusarah on Jan 9, 2005 18:51:34 GMT -5
YUM...we will be eating this for dinner this week!
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Post by nydah on Jan 9, 2005 19:38:25 GMT -5
Let us know how it is! This is on the top of my "to try" list.
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Post by jeannethequeen on Jan 13, 2005 15:07:52 GMT -5
This looks delish! I have the same cookbook, but I haven't come across this one yet. Top of my list now thanks! jeanne
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Post by juliettegold on Jan 25, 2005 13:35:25 GMT -5
I made this last night for dinner--used one less tsp. of oregano than was recommended (picky family) and it was still plenty flavorful.
I used boneless skinless breasts and cooked for 9 hrs. on low, and the meat was a little dry--next time I'll try thighs, maybe will be better--
However, kids liked the chicken and DH loved the potatoes/onions, so this is a keeper!
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Post by nydah on Jan 25, 2005 18:43:50 GMT -5
Juliette: Thanks so much for posting your experience with this. I STILL haven't tried it but am determined now!!!
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Post by nebraskagirl on Feb 9, 2005 10:46:38 GMT -5
[glow=red,2,300]looks great[/glow]
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Post by MelloYello on May 6, 2005 22:19:44 GMT -5
this was really good -- i used chicken cutlets which came out a little dry, but that's to be expected when cooked for 8 hours. next time i will try skinless thighs or cook for shorter amount of time.
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Post by thepes on Aug 22, 2005 8:51:38 GMT -5
sounds good! I'm going to try this!
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