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Post by gingerjenny on Mar 24, 2006 11:48:24 GMT -5
Jello in a can #53771 recipe by LAURIE
Kid favorite way to eat/make jello. 4-5 servings 5 minutes 5 mins prep 1 (20 ounce) can sliced pineapples 1 (3 ounce) package Jello gelatin, your choice 1 cup boiling water
Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use). Dissolve jello in boiling water. Cool slightly. Pour into can over the pineapple. Chill until set. To serve, run knife around inside of can and tip out. Slice between the pineapple rings.
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