Angelfood Cake w/add-ins

[specialk60]

I'm sure someone has heard of the Angelfood Cake recipe. My question is: Is it considered core and if so, how many points in a piece? Thanks for responding.

[NikkiT723]

Definitely NOT Core. But 3 pts a serving. Here's the recipes:

Endless Possibilities Angel Food Cake
Points: 3
Serves: 12

1 box Betty Crocker (1-Step) angel food cake mix
*see variations below*

Mix the angel food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into ungreased 9x13 pan (or muffin tin) and bake at 350F for 35-40 minutes (muffins bake 15-18 minutes). Cool upside down for best results.

Lemon -- 1 cup + 3 Tbsp water, 2 Tbsp lemon juice and 2 tsp grated lemon peel

Orange Citrus -- 1-1/4 cup water and 2 tsp grated orange peel

Cherry -- 1 can (20 oz) light cherry pie filling

Black Forest -- add 1/2 cup cocoa to Cherry version

Cotton Candy -- 1 small pkg (3.4 oz) sugar free flavored gelatin, any flavor, 1-1/4 cup water.

Margarita -- 1 cup + 2 Tbsp water, 2 Tbsp fresh lime juice and 1-1/2 tsp grated lime rind

Pineapple -- 1 can (20 oz) crushed pineapple in juice

Pina Colada -- add 1 Tbsp coconut extract (and 1 Tbsp rum extract) to pineapple directions

Pumpkin -- 1 can (15 oz) pumpkin, 3/4c water, 1T vanilla & 1T pumpkin pie spice (or spices below)

Spiced -- 1-1/4 cup water, 1-1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp ground cloves

Carrot - Add 1/2cup finely shredded carrot
14oz can of pineapple
cinnamon, ginger, nutmeg

[josh]

I love angelfood cake. I was eating it everyday for dessert with a dollop of ff coolwhip. I had my semi annual blood work done a few days ago. Well, my triglicerides were over the roof and my glucose was high too. My cholesterol was good. I take statins. I just know it is the sugar in the cake. Be careful. I have never had this before. Especially with my cholesterol so good. My cholesterol and triglicerides usually go hand in hand. When my cholesterol goes down my triglicerides go down too. Not this time. Gotta be the sugar. I WAS making the angel lush cake. It is so good. Not anymore.