Post by lwbuchholz on Apr 22, 2005 7:58:04 GMT -5
I got this off the ww free recipes a long time ago. It was posted by HNASSAR. It looks core to me unless the guar gum has points.
FLAVORED SYRUPS (like davinci)
1 cup syrup:
1 cup water
1/2 tsp flavoring
1 TBSP liquid splenda or 12 pkts (1 packet=2 tsp granular sugar)
1/2 tsp guar gum
1/2 cup syrup
1/2 cup water
3/4 tsp extract
1 1/2 tsp liquid splenda or 12 packets
1/4 tsp guar gum
1/4 cup syrup
1/4 cup water
1/2 tsp extract
3/4 tsp liquid splenda or 6 packets
1/8 tsp guar gum
Boil water with extract and sweetener. Remove from heat and add guar gum, 1/4 tsp at a time and stir WELL. This will thicken upon cooling
1/4 cup = 1 serving
In addition you can add spices. Top gingerbread latte by adding
2 1/2 tsp ginger
1/2 tsp cinnamon
use only 1/2 tsp vanilla
*** You can find guar gum at health food stores or online at www.bobsredmill.com
You can find many different extracts at Watkins or McNess products.
FLAVORED SYRUPS (like davinci)
1 cup syrup:
1 cup water
1/2 tsp flavoring
1 TBSP liquid splenda or 12 pkts (1 packet=2 tsp granular sugar)
1/2 tsp guar gum
1/2 cup syrup
1/2 cup water
3/4 tsp extract
1 1/2 tsp liquid splenda or 12 packets
1/4 tsp guar gum
1/4 cup syrup
1/4 cup water
1/2 tsp extract
3/4 tsp liquid splenda or 6 packets
1/8 tsp guar gum
Boil water with extract and sweetener. Remove from heat and add guar gum, 1/4 tsp at a time and stir WELL. This will thicken upon cooling
1/4 cup = 1 serving
In addition you can add spices. Top gingerbread latte by adding
2 1/2 tsp ginger
1/2 tsp cinnamon
use only 1/2 tsp vanilla
*** You can find guar gum at health food stores or online at www.bobsredmill.com
You can find many different extracts at Watkins or McNess products.
