Post by akansan on Feb 10, 2005 10:34:13 GMT -5
This is a fruit sauce that I add to a non-Core recipe. It's a sumptious berry sauce that is very simple to make and has a better sounding name then the actual product. Originally, this recipe (for the entire dessert) came from Cooking Light in the late 90s.
Coulis:
2 cups sliced strawberries
1 cup fresh blackberries
1 cup fresh raspberries
3 tablespoons Splenda (or sugar)
To prepare coulis, combine the strawberries, blackberries, raspberries, and 3 tablespoons granulated sugar in a medium bowl; chill 30 minutes. Partially mash berries with a fork. The final product should still have partial black- and raspberries, with a little free standing juice.
Would taste great over yogurt. (Also tastes great over ice cream or frozen yogurt...)
Coulis:
2 cups sliced strawberries
1 cup fresh blackberries
1 cup fresh raspberries
3 tablespoons Splenda (or sugar)
To prepare coulis, combine the strawberries, blackberries, raspberries, and 3 tablespoons granulated sugar in a medium bowl; chill 30 minutes. Partially mash berries with a fork. The final product should still have partial black- and raspberries, with a little free standing juice.
Would taste great over yogurt. (Also tastes great over ice cream or frozen yogurt...)
