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Post by sarpon on Feb 4, 2006 13:04:31 GMT -5
I haven't tried this yet but it sounds very good to me.
WHOLE-WHEAT PASTA WITH GARLIC AND OLIVE OIL SERVES 6 2 teaspoons coarse salt 1 pound whole-wheat linguine 1/3 cup extra-virgin olive oil 4 garlic cloves, 2 minced and 2 thinly sliced 1/2 teaspoons crushed red pepper flakes 1/3 cup fresh flat-leaf parsley, chopped, plus more for sprinkling Zest of 1 large lemon 1. Bring a large pot of water to a boil; add 1 teaspoon salt and the pasta. Return to a boil, and cook according to package instructions until al dente. Drain. 2. Meanwhile, heat oil in a large skillet over medium-low heat until hot but not smoking. Add garlic, and cook, stirring constantly, until golden, about 3 minutes. Stir in red pepper flakes and parsley. Remove from heat. 3. Add pasta and remaining teaspoon salt to skillet. Toss until pasta is well coated. Transfer to a bowl, and sprinkle with zest and more parsley.
PER SERVING: 380 CALORIES 14 G FAT 0 MG CHOLESTEROL 58 G CARBOHYDRATE 382 MG SODIUM 11 G PROTEIN 10 G FIBER
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