Post by akansan on Mar 17, 2005 10:54:24 GMT -5
Another one that looked interesting -- basically mashed potatoes made with celery root.
-- Not Tested.
Celery Root and Potato Purée<br>
1 celery root (celeriac)
1 lemon
1 potato
1 Tablespoons healthy oil
2 Tablespoons FF cottage cheese
salt and freshly ground pepper
ICBINB Spray (optional)
PREPARATION:
Cut the celery root in half. Place the halves cut side down on a cutting board and peel them. Cut the root into pieces, roughly all the same size.
Put the celery root in a large saucepan. Peel the potato and cut it into about the same size pieces as the celery root. Add them to the pan and cover with cold water. Add some sea salt and squeeze in the juice of half of the lemon. This prevents the celery root from getting brown.
Bring to a boil. Cook for 20 minutes. The celery root is done with it is easily pierced with a knife.
Drain in a colander. Transfer the vegetables to a bowl and mash with a forch. Season with salt and pepper and add oil. Mix well. Add the cottage cheese. Taste and adjust the seasoning, adding butter spray, oil, salt or pepper as needed.
-- Not Tested.
Celery Root and Potato Purée<br>
1 celery root (celeriac)
1 lemon
1 potato
1 Tablespoons healthy oil
2 Tablespoons FF cottage cheese
salt and freshly ground pepper
ICBINB Spray (optional)
PREPARATION:
Cut the celery root in half. Place the halves cut side down on a cutting board and peel them. Cut the root into pieces, roughly all the same size.
Put the celery root in a large saucepan. Peel the potato and cut it into about the same size pieces as the celery root. Add them to the pan and cover with cold water. Add some sea salt and squeeze in the juice of half of the lemon. This prevents the celery root from getting brown.
Bring to a boil. Cook for 20 minutes. The celery root is done with it is easily pierced with a knife.
Drain in a colander. Transfer the vegetables to a bowl and mash with a forch. Season with salt and pepper and add oil. Mix well. Add the cottage cheese. Taste and adjust the seasoning, adding butter spray, oil, salt or pepper as needed.
