Post by Rita on Jan 27, 2005 19:59:10 GMT -5
I got this off the Bob's Red Mill bulgar package. I could have sworn I saw a recipe like this somewhere but I can't find it now. Forgive me if this is duplicated, but it came out really delicious - my new favorite grain!
Bulgur Pilaf
2 Tbsp olive oil
1/2 lb. sliced mushrooms
1/2 cup chopped green onions
1/2 tsp. salt
1 cup Bulgur
2 cups water
Saute onions and mushrooms in olive oil until brown. Stir in bulgur and salt, then stir for about a minute. Add water and bring to a boil, stirring constantly. Cover and place in 350 degree oven for 20-25 minutes.
Bulgur Pilaf
2 Tbsp olive oil
1/2 lb. sliced mushrooms
1/2 cup chopped green onions
1/2 tsp. salt
1 cup Bulgur
2 cups water
Saute onions and mushrooms in olive oil until brown. Stir in bulgur and salt, then stir for about a minute. Add water and bring to a boil, stirring constantly. Cover and place in 350 degree oven for 20-25 minutes.
