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Post by streetracinchik on Jan 16, 2005 11:13:51 GMT -5
I picked up some whole, petite frozen green beans the other nite & fixed them like I had eaten at Rock Bottom brewery.. I soaked them in some hot water to thaw them a little & then sauteed them in some olive oil with some minced garlic, chopped onions & a little salt. Very good & super easy!
If you like you green beans a little more done, you could steam them a little first.
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