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Post by happy0168 on Jun 11, 2005 11:18:42 GMT -5
This would be great around Thanksgiving time! My cousin made it and said it was wonderful.
Rice Dressing
POINTS value | 3 Servings | 12 Core recipe Each serving counts as 1 oil.
Ingredients
4 cup fat-free chicken broth 1 1/2 cup uncooked brown rice 2 cup onion(s) 2 cup celery 1/4 cup olive oil 4 oz canned mushrooms 1/2 Tbsp dried parsley 2 Tbsp poultry seasoning 3/4 tsp table salt 1/2 tsp black pepper
Instructions
Cook rice in 3 1/2 c. broth. In skillet saute veg. in olive oil. Add seasonings and 1/2 c. broth. Spray 13 X 9 pan. Bake uncovered 30 min.
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Post by happy0168 on Jun 12, 2005 12:43:53 GMT -5
Tried this last night. We cooked it at 350 for about 30 minutes and that seemed to do the trick. It tastes a lot like the dressing I've had in the past, but the texture isn't as mushy. If you're looking for the texture, this isn't the recipe for you. However, if you just want the taste, this is wonderful!
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