Post by mcldml811 on Aug 14, 2005 17:26:54 GMT -5
Not sure if this is the correct spot for this but I'll post it anyways.
I just picked up a can of Chipotle Peppers in Adobo sauce for my turkey chili.
2 tsp extra-virgin olive oil
2 pounds ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped
Salt
2 cups chicken stock
2 (28-ounce) can chopped stewed tomatoes
2 cans spicy chili beans w/liquid
1 can black beans w/liquid
Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. . Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
I just picked up a can of Chipotle Peppers in Adobo sauce for my turkey chili.
2 tsp extra-virgin olive oil
2 pounds ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped
Salt
2 cups chicken stock
2 (28-ounce) can chopped stewed tomatoes
2 cans spicy chili beans w/liquid
1 can black beans w/liquid
Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. . Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
