Post by pookie on May 15, 2005 9:52:13 GMT -5
from BROWNEYEDGRL73 on wpa board:
From Light & Tasty (June/July)
Prep: 15 min Cook: 70 min
Ingredients
-1 cup shredded carrots
-1 large onion, chopped
-1 tablespoon olive oil
-6 cups water
-1 jar (16 ounces) salsa
-1 1/4 cups dried lentils (rinsed)
-3/4 teaspoon salt
-1 package (10 oz) fresh spinach (torn)
In a large saucepan saute carrots and onions in oil until tender. Add water, salsa, lentils and salt. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until lentils are tender. Stir in spinach, simmer 5-10 minutes longer or until spinach is wilted.
From Light & Tasty (June/July)
Prep: 15 min Cook: 70 min
Ingredients
-1 cup shredded carrots
-1 large onion, chopped
-1 tablespoon olive oil
-6 cups water
-1 jar (16 ounces) salsa
-1 1/4 cups dried lentils (rinsed)
-3/4 teaspoon salt
-1 package (10 oz) fresh spinach (torn)
In a large saucepan saute carrots and onions in oil until tender. Add water, salsa, lentils and salt. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until lentils are tender. Stir in spinach, simmer 5-10 minutes longer or until spinach is wilted.
