SHRIMP CURRY

[Wildflower]

SHRIMP CURRY--CORE

Brown slightly:
1 sm. onion, cubed
1 med. zuchini, split & sliced
in 4 tsp. olive oil

Stir in & heat:
1 lg. clove garlic, cut up
1 Tbsp. curry powder
1 green apple, peeled & cubed

Then stir in & heat:
1 c. cooked brown rice
1 c. black beans, drained & rinsed

Then stir in & heat:
1 c. frozen sm. shrimp

(Makes 2 servings.)

Note: This was so good. I bought a really fresh curry from the natural foods store. I think it would be good with red peppers too, but I didn't have any. Don't overcook the vegetables & apple...you want it a little crunchy.