Chicken & Brown Rice Pilaf

[melissamw]

Got this off the back of a box of a Kraft 10 min. brown rice. Tried it last night, very yummy!!!


** 4 small boneless chicekn breast halves (about 1 lb.- we
used 2 breasts, and sliced them in half)
** 1 can chicken broth
** 1 cup sliced fresh mushrooms
** 1 small onion, chopped
** 1 cup frozen peas

1. Heat 1 tbsp oil in large nonstick skillet on medium-high heat. Add chicekn, cover. Cook 4 minutes on each side or until chicken is cooked through. Remove chicken from skillet, cover to keep warm.
2. Add chicken brothe and 1/2 cup water to skillet, bring to boil.
3. Stir in rice, mushrooms, onion and peas. Top with chicken, cover. Reduce heat to medium-low, cook 5 minutes. Remove from heat, let stand 5 minutes.

This makes 4 servings and was very good!

[thumper]

How much rice do you use and is it instant brown rice?

Thumper

[melissamw]

sorry it took me a little while to see this response! yes, we used instant (i always have trouble timing the non-instant brown rice correctly) and you use 2 cups (i think). It makes 4 servings of rice in the end.

[lakgirl]

I made this tonight, minus the chicken, as a side dish. Yummy! I did use 2 cups of rice.

[carrie]

I'm going to make this tonight. Thanks for the idea