Peanut Noodles (Core + WPA)

[HippoMommy]

Peanut Noodles (Core + WPA)

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound whole wheat spaghetti
1 clove garlic
2 teaspoons sunflower oil
1 teaspoon sesame oil -- (count WPA)
2 tablespoons rice vinegar -- or 1 tablespoon white wine vinegar
1 tablespoon soy sauce
1/2 cup natural peanut butter -- (count WPA, you can reduce the pb to 1/3 c. and reduce recipe's total nonCore points by 7)
salt and pepper -- to taste
1 teaspoon red pepper flakes -- (optional)

Boil water for noodles and cook according to package directions.

Meanwhile, peel and coarsely chop the garlic. In a blender or food processor, combine the garlic, oils, vinegar, soy sauce, peanut butter, and optional red pepper flakes. Process until smooth, and then season to taste with salt and pepper.

Drain pasta and toss with peanut sauce.

Source:
"harvestcoop.com, modified slightly by HippoMommy"
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NOTES : May be served hot, room temperature, or cold. 21 total nonCore points in this recipe. On Core, 3.5 WPA per serving (1/6 of recipe).