Post by LoozinLbsToo on Jun 12, 2005 18:41:29 GMT -5
Dilled Broccoli Salad
3 heads broccoli
1/4 c chopped onion
½ cup pimento-stuffed green olives, sliced
3 hard-boiled eggs, chopped
1 ½ cup sliced celery
1 Tbs. lemon juice
1 tsp. dill weed
1 cup fat free mayonnaise
1 head Boston lettuce
Cut broccoli into 3 inch spears. Cook broccoli until tender-crisp, about 3 minutes. Drain well.
Place in bowl broccoli, onions, eggs, and celery. Combine lemon juice, dill weed, and mayo. Stir dressing into broccoli mixture. Chill 4 hours. Serve in a Boston lettuce cup.
6 servings
3 heads broccoli
1/4 c chopped onion
½ cup pimento-stuffed green olives, sliced
3 hard-boiled eggs, chopped
1 ½ cup sliced celery
1 Tbs. lemon juice
1 tsp. dill weed
1 cup fat free mayonnaise
1 head Boston lettuce
Cut broccoli into 3 inch spears. Cook broccoli until tender-crisp, about 3 minutes. Drain well.
Place in bowl broccoli, onions, eggs, and celery. Combine lemon juice, dill weed, and mayo. Stir dressing into broccoli mixture. Chill 4 hours. Serve in a Boston lettuce cup.
6 servings
