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Post by pookie on Apr 9, 2005 22:11:40 GMT -5
Meatballs in Potato Cups Yield: 4 Servings POTATO CUPS-------------- 2 cups mashed potatoes 1 Egg MEATBALLS--------------- 1/2 sm Onion; finely chopped 1 Stalk celery; finely chopped 2/3 lb lean core ground beef 1/2 c Quick oats 1/3 c Nonfat dry milk powder 1/2 ts Salt 1/4 ts Pepper Combine potatoes and egg. Place 8 ice cream scoopsful on a jelly roll pan sprayed w/Pam. Combine meatball ingredients and shape into 8 balls. Place halfway into each pile of taters. Bake at 350°. about 40 minutes until the potatoes and meat are browned and cooked through. Serve with fat free gravy from a jar if desired, it's low points.
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Post by mary on Apr 10, 2005 2:43:44 GMT -5
True comfort!!! Thanks.... d**m good, yum yum Pookie, you have some of the best ideas and recipies.... If a stranger shows up at your door unannounced at dinner time.......Hi! ;D
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Post by gentlemommy on Apr 12, 2005 23:33:03 GMT -5
Hi! I'm new here, so forgive me what is probably a silly question: what if you don't have a jelly roll pan? Can these be made without such a thing?
-Natalie
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Post by macca4me on Apr 19, 2005 11:41:49 GMT -5
Natalie - I would think a cookie sheet would work. You'd probably want to put foil on it & make a little rim around the edges with foil so any fat that might render from the hamburger wouldn't drip off the cookie sheet.
Jerie
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Post by Durania on Apr 19, 2005 22:19:40 GMT -5
I have a dumb question...the mashed potatoes: Is that just plain cooked & mashed potatoes? Or is it some kind of prepared mashed potatoes? Sounds yummy!
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Post by kealster on May 22, 2005 5:41:38 GMT -5
I can't wait to try this recipe! Thank you for the idea
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