Post by sitstay on Jan 10, 2005 14:34:24 GMT -5
This is a staple for lunch for me. When I make cous cous, brown & wild rice blend...I keep dumping the leftovers in the same bowl......with left over veggies...in about three days you have a great salad! It doesn't have to be these exact things......but an example
Cous Cous (left over)
Brown & Wild Rice Blend (left over)
Canadian Bacon (left over "fried")
Corn (left over)
Black Beans (left over)
peas (left over)
ADD to the left overs, chopped red peppers, chopped red onion, chopped black olives.
Dress with EITHER;
Rice Wine Vinegar, and mix
OR
FF sour Cream and Salsa mixed
Cous Cous (left over)
Brown & Wild Rice Blend (left over)
Canadian Bacon (left over "fried")
Corn (left over)
Black Beans (left over)
peas (left over)
ADD to the left overs, chopped red peppers, chopped red onion, chopped black olives.
Dress with EITHER;
Rice Wine Vinegar, and mix
OR
FF sour Cream and Salsa mixed
