I need a great loaf

[kally]

that I can cook and then slice through the week. Don't mnd what, lentils, soy, veg whatever, so long as it is low fat and delicious. Anyone?

[godivahj]

I haven't tried this recipe yet, but I am eager to.


~Core Orange/Lemon Chickpea Loaf~

Ingredients:

• 14 Ounces of Chickpeas (From a can, drained & rinsed)
  
• 3 Eggs
  
• 1 Ounce of Splenda Sugar Substitute
  
• 1/2 Teaspoon of Baking Powder
  
• 1 Orange, juice and zest of, grated
  
• 1 Lemon, juice and zest of, 1 Tbsp of juice
  
• 1/2 Teaspoon Mixed Spice
  

Directions:

1. Pre-Heat oven to 356 degrees and spray Loaf Tin with non-stick spray.
2. Blend the Chickpeas in a food processor until smooth.
3. Add the Eggs, Splenda, Baking Powder, and Zests of the Orange and Lemon. Mix again.
4. Pour the mixture into the Loaf Tin and bake for thirty minutes until the cake is golden and a knife comes out clean.
5. Remove the Loaf from the oven and use a knife or skewer to make several holes in the top. Spoon a tablespoon of Orange Juice over the Loaf and leave to soak for 10 minutes.
5. Remove the Loaf from the Tin and leave to cool on a wire rack.
6. Mix the remaining Orange Juice with the Lemon Juice.
8. Cut the Loaf into 12 slices and serve 2 slices per person, covered in more of the fruit juice and dusted with mixed spice and some extra Splenda.

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