Post by YogaBug on Feb 14, 2005 18:48:54 GMT -5
Ingredients:
3 oz. low sodium, cooked & sliced turkey breast
1/2 large celery stalk
2 tbsp. nonfat, plain yogurt
1/4 tsp. curry powder
1/4 tsp. ground ginger
1/4 tsp. thyme
2 tbsp.raisins *** count 1 WPA
1 cup mixed salad greens
1 tbsp. sliced almonds
Directions:
Chop turkey and set aside. Rinse and dice celery.
Combine yogurt with curry, ginger and thyme and mix well; stir in raisins and refrigerate at least 15 minutes for flavors to blend.
Combine turkey and celery with yogurt mixture until thoroughly mixed.
Place salad greens on plate, top with turkey salad and sprinkle with sliced almonds. Serve.
I mean you gotta have the raisins!!! It's worth the point.
adapted from ediets
3 oz. low sodium, cooked & sliced turkey breast
1/2 large celery stalk
2 tbsp. nonfat, plain yogurt
1/4 tsp. curry powder
1/4 tsp. ground ginger
1/4 tsp. thyme
2 tbsp.raisins *** count 1 WPA
1 cup mixed salad greens
1 tbsp. sliced almonds
Directions:
Chop turkey and set aside. Rinse and dice celery.
Combine yogurt with curry, ginger and thyme and mix well; stir in raisins and refrigerate at least 15 minutes for flavors to blend.
Combine turkey and celery with yogurt mixture until thoroughly mixed.
Place salad greens on plate, top with turkey salad and sprinkle with sliced almonds. Serve.
I mean you gotta have the raisins!!! It's worth the point.
adapted from ediets
