Post by YogaBug on Feb 14, 2005 18:41:02 GMT -5
Ingredients:
5 oz. crab meat, canned
1 green onion
1 large celery stalk
1/4 cup FF yogurt
1 tbsp. fresh lemon juice
1/2 whole avocado
Directions:
Drain crab meat and set aside.
Rinse and finely chop green onion and celery rib.
Whisk lemon juice into yogurt to make dresssing.
Mix crabmeat with chopped vegetables and yogurt dressing in a bowl. Spoon into pitted avocado and serve.
adapted from ediets
5 oz. crab meat, canned
1 green onion
1 large celery stalk
1/4 cup FF yogurt
1 tbsp. fresh lemon juice
1/2 whole avocado
Directions:
Drain crab meat and set aside.
Rinse and finely chop green onion and celery rib.
Whisk lemon juice into yogurt to make dresssing.
Mix crabmeat with chopped vegetables and yogurt dressing in a bowl. Spoon into pitted avocado and serve.
adapted from ediets
