Post by YogaBug on Feb 14, 2005 18:39:26 GMT -5
Ingredients:
1 cup Brussels sprouts
1/2 medium apple
1/3 tbsp. olive oil
Directions:
Preheat oven to 375 degrees F. Rinse and clean sprouts, but leave whole. Peel and cut apple into fourths. Toss sprouts with apple and olive oil. Cover a baking pan with aluminum foil and spread sprouts mixture evenly; roast for about 15-20 minutes until done. Serve.
adapted from ediets
1 cup Brussels sprouts
1/2 medium apple
1/3 tbsp. olive oil
Directions:
Preheat oven to 375 degrees F. Rinse and clean sprouts, but leave whole. Peel and cut apple into fourths. Toss sprouts with apple and olive oil. Cover a baking pan with aluminum foil and spread sprouts mixture evenly; roast for about 15-20 minutes until done. Serve.
adapted from ediets
