Post by YogaBug on Feb 11, 2005 16:27:18 GMT -5
Ingredients:
1/2 cup green soybeans (edamame)
6 cherry tomatoes
1 1/2 tbsp. of salad dressing, nonfat
2 cups lettuce, romaine or lettuce of choice
Directions:
Cook shelled or frozen soy beans in boiling water for 5 to 7 minutes until tender, but still firm; drain and let cool.
Rinse and cut tomatoes in half.
Combined soy beans and cut tomatoes with dressing until well mixed. Serve over lettuce
adapted from ediets
1/2 cup green soybeans (edamame)
6 cherry tomatoes
1 1/2 tbsp. of salad dressing, nonfat
2 cups lettuce, romaine or lettuce of choice
Directions:
Cook shelled or frozen soy beans in boiling water for 5 to 7 minutes until tender, but still firm; drain and let cool.
Rinse and cut tomatoes in half.
Combined soy beans and cut tomatoes with dressing until well mixed. Serve over lettuce
adapted from ediets
