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Post by luv2core on Feb 10, 2005 18:22:51 GMT -5
Calabacitas
3/4 teaspoon olive oil 1/4 large onion, chopped 3/4 clove garlic, minced 1 small zucchini, diced 1/4 fresh poblano chile pepper, seeded and chopped 1/4 cup frozen whole kernel corn 1/4 (15 ounce) can black beans, rinsed and drained 1/8 teaspoon salt, or to taste
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.
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