Post by YogaBug on Feb 10, 2005 15:45:32 GMT -5
4 oz. tuna steak
1/2 tbsp. olive oil
1 tbsp. fresh lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. paprika
Directions:
Combine olive oil, lemon juice and Worcestershire sauce in a bowl. Place tuna steak on grill (indoor or outdoor grill) and baste fish with prepared sauce. Sprinkle with paprika. Cook tuna steak for about 5-6 minutes. Turn and baste other side with sauce and sprinkle with paprika; cook another 5-6 minutes until tuna has a slightly pink center. Serve
