Post by texasgalone on Jan 4, 2005 19:28:27 GMT -5
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Garlic Herb PotatoTEXT
1 Baking Potato, scrubbed1 1/2 tsp. finely chopped sage or any fresh herb
1/2 tsp. garlic salt
1/4 tsp. cracked black pepper
2 tsp. Olive Oil
Heat oven to 500. In a pie place, combine oil, sage, salt and pepper. Cut potato in half lengthwise and with a knife score cut surface in diamond patterns.
Press into the spice and shake off. Place cut side up on a baking pan and sprinkle remaining spice over. Roast for 20 minutes or until tender.
Side dish for 2 meals or main dish for 1 meal.
Adjusted from WW Cookbook 2005.
