Post by kally on May 24, 2005 14:09:02 GMT -5
I posted in General, but thought I would try here.
I have a 6 cup yogurt maker and my stuff is very tart. How can I used part liquid, part dry to get good yogurt? Can I add a bit of gelatin.
Any ideas appreciated. Thanks
I have a 6 cup yogurt maker and my stuff is very tart. How can I used part liquid, part dry to get good yogurt? Can I add a bit of gelatin.
Any ideas appreciated. Thanks