Post by futureMACH on Jan 8, 2005 13:20:06 GMT -5
The red checkered one! My favorite!
There is a whole section of beans, rice and grains recipes (some core, some easily modified). What I like best is there are tables in that section for how to cook grains - ratio of grain to water, cooking time and method, etc. That way even if I buy grains in bulk with no instructions, I can find them in my book.
The meat and poultry sections have roasting times and the temperatures at which the meats are done, too.
It assumes you know nothing about cooking and has all the info you need. There are recipes for hardboiled eggs, how to make coffee, etc.
There is a whole section of beans, rice and grains recipes (some core, some easily modified). What I like best is there are tables in that section for how to cook grains - ratio of grain to water, cooking time and method, etc. That way even if I buy grains in bulk with no instructions, I can find them in my book.
The meat and poultry sections have roasting times and the temperatures at which the meats are done, too.
It assumes you know nothing about cooking and has all the info you need. There are recipes for hardboiled eggs, how to make coffee, etc.
