Post by pookie on Apr 9, 2005 10:03:18 GMT -5
Crockpot Lentil Soup
INGREDIENTS:
2 cups dried lentils
4 cups water
4 cups broth (ff, any kind)
1/2 cup finely diced Canadian bacon
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped carrot
3 tbsp. snipped parsley
1 large clove garlic, crushed
2 1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried leaf oregano
1 can (14.5 ounces) diced tomatoes
2 tbsp. wine vinegar
PREPARATION:
Rinse lentils; place in cooker. Add 4 cups water, 4 cups broth and remaining ingredients except tomatoes and vinegar. Cook on LOW for 8 to 10 hours. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.
I made this without the bacon and it was yummy, so it's sure to be even better WITH bacon
I also doubled the oregano, smelled like pizza! Maybe try shredded cheese on top of a bowlful
INGREDIENTS:
2 cups dried lentils
4 cups water
4 cups broth (ff, any kind)
1/2 cup finely diced Canadian bacon
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped carrot
3 tbsp. snipped parsley
1 large clove garlic, crushed
2 1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried leaf oregano
1 can (14.5 ounces) diced tomatoes
2 tbsp. wine vinegar
PREPARATION:
Rinse lentils; place in cooker. Add 4 cups water, 4 cups broth and remaining ingredients except tomatoes and vinegar. Cook on LOW for 8 to 10 hours. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.
I made this without the bacon and it was yummy, so it's sure to be even better WITH bacon
I also doubled the oregano, smelled like pizza! Maybe try shredded cheese on top of a bowlful
