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Post by lakgirl on Apr 6, 2005 15:12:09 GMT -5
This is from Betty Crocker Slow Cooker recipe pamphlet. I have made it several times. Very good! I also posted this under soups, stews, and chilis today.
White Chicken Chili (8 servings) (Core)
1.5 lbs. skinless chicken thighs 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 can (14 ounces) chicken broth 1 tsp. ground cumin 1 tsp. oregano 1/2 tsp. salt 1/4 tsp. red pepper sauce Place above ingredients in crockpot for 4-5 hours on low, or until chicken is done. Remove chicken, shred chicken and remove and discard bones. Return chicken to crockpot. Add: 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained 1 can (15 ounces) white shoepeg corn, drained 3 tblsp. lime juice 2 tblsp. chopped fresh cilantro Cover and cook on low for 15 to 20 minutes, or until beans and corn are hot.
Calories: 265, Fat 5g, Cholesterol: 30mg, Sodium: 530mg, Carbohydrate: 39g, Fiber: 8g, Protein: 24g
I have used regular corn, and boneless skinless chicken breasts in this with much success.
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