|
Post by pookie on Feb 21, 2005 14:15:03 GMT -5
Slow Beef Stroganoff 1/4-cup all purpose flour *1-tsp salt 1/2-tsp black pepper 2-lbs lean core beef cut into 1" cubes 1-tbsp olive oil 2-cups small button mushrooms or large mushrooms quartered 2-onions, thinly sliced 1 1/2-cups ff beef broth 3-tbsp Worcestershire sauce 3-tbsp tomato paste 2-tbsp paprika 1 1/2 tbsp Dijon mustard 1-cup ff sour cream Hot cooked whole wheat egg noodles In a bowl or plastic bag, combine flour, salt, and pepper In batches, add beef to seasoned flour and toss to coat In a large non-stick skillet, heat oil over medium-high heat Add beef in batches and cook for 5-7 minutes or until browned on all sides With a slotted spoon, transfer beef to slow cooker Add mushrooms and onions In a 2-cup measure, combine beef broth, Worcestershire sauce, tomato paste, paprika, and mustard, mixing well Pour into slow cooker Cover and cook on low for 8-10 hours or on high for 4-6 hours, until bubbling Stir in sour cream and serve over hot noodles *flour adds 2 points to the entire recipe.
|
|