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Post by I'mthemom on Feb 14, 2005 1:19:18 GMT -5
White Chili 2 lbs ground turkey or ground chicken 1 medium onion, finely chopped 1 tbsp minced garlic 1 tsp kosher salt 1 1/2 c ff chicken broth 1 tbsp tomato paste 1 yellow bell pepper, chopped 1 tbsp tomato paste 1 yellow bell pepper, chopped 1/2 tsp red pepper flakes 1 tsp black pepper 1 tsp chili pepper 1 tsp cumin 1/2 tsp tabasco (about 4 shakes) 1 4-ounce can chopped green chilies, drained 1 19-ounce can great north beans, drained Spray a large skillet with cooking spray and place over medium heat. Add the turkey, onion, garlic and salt and cook until the turkey is cooked through, breaking up the turkey as it cooks. Drain any remaining juices from the pan. Set aside. In the slow cooker crock, combine the broth and tomato paste and mix well. Add the turkey mixture to the crock, then add all remaining ingredients, except for the chilies and beans. Stir well to combine. Top with chilies and beans. Do not stir again. Cover and cook on low for 7 hours. Stir well, then cook 1 hour more. Makes 6 Servings
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