|
Post by luv2core on Feb 13, 2005 19:45:20 GMT -5
Crockpot Pot Roast
2 lb. top round pot roast salt and pepper 1 packet dry onion soup mix 1 can beef broth 8 oz. water 1-1/2 cup sliced carrots 1 cup coarsely chopped onion 1-1/2 cup cubed potatoes 1 stalk celery, chopped
Season roast with salt and pepper. Brown roast on all sides in a large nonstick skillet over high heat. Mix soup mix, broth, and water in crockpot. Add roast, carrots, onion, potatoes, and celery. Cover and cook on low setting for 8 to 10 hours.
|
|