Crock Pot Vegetarian Chili

[becky]

Crock Pot Vegetarian Chili
Servings: about 10
POINTS: about 2 per cup.

1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
1 ½ cups carrots, finely diced
8 ounces mushrooms, chopped
1 28-ounce can crushed tomatoes
2 15-ounce cans kidney beans, undrained
1 8-ounce crushed pineapple in juice, undrained (yes, pineapple)
2 tablespoons chili powder

Combine all ingredients in crock pot. Cook on HIGH for 4 hours.

Use additional vegs as desired.

[Tina]

Becky,

That sounds really good. I make vegetarian chili, but usually add lots of veggies - summer squash, eggplant, mushrooms, whatever looks good at the produce stand. I'll have to try it with pineapple.

Tina