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Post by kmkirkpatrick on Jan 2, 2005 15:40:48 GMT -5
2 cups chicken broth 2 packages frozen cauliflower (8-ounce) 1 medium stalk celery, cut into 1/2-inch pieces 1 medium carrot, cut into 1/2-inch pieces 1 small onion, cut into eighths 1/2 teaspoon thyme salt and pepper, to taste 1 cup milk 1 1/2 cups fat free cheddar cheese, shredded
1. Throw all ingredients except milk and cheese into a crockpot and cook on low until vegetables are very tender, about 4-6 hours.
2. Carefully pour mixture into work bowl of food processor fitting with steel blade or into blender container. Cover and process until smooth. OR, if you like it a little lumpy and bumpy like I do, use a potato masher and have at it in the crockpot itself--mash to your heart's delight.
3. Place your cauliflower mixture into a saucepan; stir in milk and cheese. Heat over medium heat, stirring constantly, until cheese is melted and mixture is hot.
This is also good with Broccoli.
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Post by Jellybeanz on Jan 4, 2005 20:18:41 GMT -5
This sounds excellent!
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losinit4me
Corebie
Others can stop you temporarily, but only you can do it permanently!
Posts: 27
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Post by losinit4me on Jan 13, 2005 14:59:09 GMT -5
OH! I can't wait to try this - especially with the broccoli! Yum, thanks for sharing
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Post by ouizoid on Jan 21, 2005 12:13:49 GMT -5
I make this soup, but leave off the cheese til I ladle out a bowl--then I add two Tbs of Tostitos Salsa con Queso for one point WPA. Delicious.
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Post by conspiracygirl on Feb 4, 2005 19:44:20 GMT -5
I bet this would be good with Ro-Tel.
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