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Post by nydah on Jan 1, 2005 21:45:08 GMT -5
10 cups boiling water 1 Tbsp. instant tea 2/3 cup lemon juice 6 Tbsp. Splenda 1 tsp. vanilla 1 tsp. almond extract
1. Mix together all ingredients in slow cooker. 2. Turn to high and heat thoroughly (about 1 hour). Turn to low while serving.
Makes 10-11 servings.
Per serving: 30 calories, 0g total fat
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Post by nydah on Jan 2, 2005 0:24:30 GMT -5
I got this from "Fix-It-and-Forget-It-Lightly" Cookbook.
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