Post by KristenKP on Jun 29, 2005 7:18:07 GMT -5
I made these up last night, and they were AMAZING! (I adapted it from a recipe in Everyday Food magazine, but I added the garlic myself.)
Roasted Garlic Potatoes
1-bag tiny Yukon potatoes (my store sells them in a mesh bag now, I guess it's about a pound)
kosher salt
cracked pepper
couple of garlic heads
olive oil
fresh or dried rosemary
1. Roast the garlic (this can be done ahead of time, and you can just nuke the cloves to reheat, or just use them cool.) -- cut the heads off the whole garlics, brush or spray them lightly with olive oil, a dash of salt and pepper, and roast in a baking pan in a 400-degree oven for 40 minutes. Set aside to cool.
2. In a large pot, bring salted water to a boil, and add the scrubbed potatoes. Cover, cook until tender, about 15 minutes.
3. Remove the potatoes to a bowl, and add olive oil, salt, pepper, rosemary, and squeeze out the cloves of one head of garlic into it. Semi-mash with a fork so it's mostly broken chunks mixed with the seasonings. Serve.
YUM.
You can save the extra garlic for another meal later in the week. Or just roast one head and use that.
Roasted Garlic Potatoes
1-bag tiny Yukon potatoes (my store sells them in a mesh bag now, I guess it's about a pound)
kosher salt
cracked pepper
couple of garlic heads
olive oil
fresh or dried rosemary
1. Roast the garlic (this can be done ahead of time, and you can just nuke the cloves to reheat, or just use them cool.) -- cut the heads off the whole garlics, brush or spray them lightly with olive oil, a dash of salt and pepper, and roast in a baking pan in a 400-degree oven for 40 minutes. Set aside to cool.
2. In a large pot, bring salted water to a boil, and add the scrubbed potatoes. Cover, cook until tender, about 15 minutes.
3. Remove the potatoes to a bowl, and add olive oil, salt, pepper, rosemary, and squeeze out the cloves of one head of garlic into it. Semi-mash with a fork so it's mostly broken chunks mixed with the seasonings. Serve.
YUM.
You can save the extra garlic for another meal later in the week. Or just roast one head and use that.