Italian Sauteed Spinach

[sveltemoi]

Italian Sauteed Spinach

Prep and cook: 7 minutes
Ingredients:
1 Tbsp extra virgin oil
1 Tbsp pine nuts
1 (10-ounce) bag fresh Spinach
salt and pepper, to taste

Steps:
- Preheat large saute pan on medium-high (2-3 minutes)
- Place oil in pan and swirl to coat.
- Add pine nuts, spinach, salt and pepper. Cover and saute 2-3 minutes until spinach is tender, stirring often. Serve.

[Tori]

If you have points to use--throw in a few raisins. YUM!

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