Post by pookie on Mar 21, 2006 9:38:10 GMT -5
Chicken stuffed Mushrooms
Serves: 12 mushrooms
Ingredients
1/4 cup chopped onion
2 Tbsp. chopped fresh cilantro leaves
3 Tbsp. cholesterol free egg product or egg white
1 Tbsp. Dijon mustard
1 1/2 tsp. finely chopped gingerroot
2 tsp. reduced sodium soy sauce
1 clove garlic, finely chopped
1/2 pound ground chicken
12 large mushrooms, stems removed
Directions
Heat oven to 450 degrees.
Spray cookie sheet with nonstick cooking spray.
Mix all ingredients except mushrooms.
Fill mushrooms caps with chicken mixture.
Place mushrooms, filled sides up, on cookie sheet.
Bake 7 to 10 minutes or until tops are light brown and chicken mixture is done.
Serves: 12 mushrooms
Ingredients
1/4 cup chopped onion
2 Tbsp. chopped fresh cilantro leaves
3 Tbsp. cholesterol free egg product or egg white
1 Tbsp. Dijon mustard
1 1/2 tsp. finely chopped gingerroot
2 tsp. reduced sodium soy sauce
1 clove garlic, finely chopped
1/2 pound ground chicken
12 large mushrooms, stems removed
Directions
Heat oven to 450 degrees.
Spray cookie sheet with nonstick cooking spray.
Mix all ingredients except mushrooms.
Fill mushrooms caps with chicken mixture.
Place mushrooms, filled sides up, on cookie sheet.
Bake 7 to 10 minutes or until tops are light brown and chicken mixture is done.
