Baked Sweet Potato Chips

[pookie]

Baked Sweet Potato Chips

Makes: 8 servings

Ingredients:

2 pounds sweet potatoes, peeled and cut into 1/8 inch thick slices
1-1/2 tablespoons lemon juice
1-1/2 teaspoon olive oil
1 tablespoon pepper
Directions:

Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.

Nutritional Information:

Serving size: 1/8 of dish
Calories: 150
Fat: 1 g
Cholesterol: 3 mg
Protein: 3 g
Carbs: 35 g
Fiber: 5 g
Sodium: 190 mg

[HippoMommy]

Pook, does this come out crispy? I love sweet potatoes!

[pookie]

I never made it so I'm not sure---it doesn't sound like it, tho, since there is liquid and you cover with foil while baking. Maybe if you don't cover them it comes out crispier, but less core

[HippoMommy]

Aha! Well, they sound good. I will try them one of these days and post results.

[josh]

Pookie, I love your cartoon. I just had to comment. I laugh each time I watch it.

[pookie]

thanks josh, me too!