Post by cydkitty on Sept 25, 2005 13:44:02 GMT -5
I modified this from a recipe in Gourmet Cooking mag 9(may 2005)and it is OMG delish they rolled the balls in corn starch and fried them I omitted the corn starch, added a tiny bit of raw oatmeal because it was soo soft and baked them
Here goes
1 lb ground chicken breast
1 egg
1 cup cilantro chopped
2-3 scallions finely chopped
2 teaspoons sesame oil
1 tsp salt
Mix all together form into hor doeurve sized balls and bake til done They were very soft so I added a small hand full of oatmeal
Dipping sauce
1/4 cup soy sauce
1/4 cup rice vinegar
2 teasp sesame oil
chopped cilantro
Mix all together
The sesame oil is the only non-core item. It was originally intended to be an appetizer but it made a great light lunch paired with edamame and a salad
