Post by luv2core on Feb 5, 2005 14:57:32 GMT -5
Edamame and Bean Salad with Shrimp and Fresh Salsa
1/4 cup frozen shelled edamame
1/2 cup chopped cooked small shrimp (about 3 ounces)
1/2 cup canned cannellini beans, rinsed and drained
1/2 cup halved cherry tomatoes
1 to 2 tablespoons chopped red onion
1 teaspoon minced jalapeño pepper
1 tablespoon chopped fresh cilantro
2 teaspoons fresh lime juice
1 1/2 teaspoons extravirgin olive oil
1/8 teaspoon salt
Cook edamame according to package directions. Drain and rinse with cold water; drain. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.
1/4 cup frozen shelled edamame
1/2 cup chopped cooked small shrimp (about 3 ounces)
1/2 cup canned cannellini beans, rinsed and drained
1/2 cup halved cherry tomatoes
1 to 2 tablespoons chopped red onion
1 teaspoon minced jalapeño pepper
1 tablespoon chopped fresh cilantro
2 teaspoons fresh lime juice
1 1/2 teaspoons extravirgin olive oil
1/8 teaspoon salt
Cook edamame according to package directions. Drain and rinse with cold water; drain. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.
